We value our relationships with our artisans, farmers and ranchers who share our passion for resource conservation, sustainability practices and high integrity ingredients.
Our Story
Castro Valley resident and owner of Blue Heron Catering Debbie Pfisterer, along with her partner, long time Bay Area chef and restaurateur Jeff Rosen are proud to bring the Cannery Kitchen & Tap to the Castro Valley.
As a green certified business, it is our passion to practice sustainability and resource conservation, while providing a great meal, at an inviting location, for a reasonable price.