Prime rib of beef au jus, horseradish sauce, potato gratin, Steakhouse creamed spinach, Caesar or House salad, bread, double chocolate brownie with whipped cream.
We keep our partners LOCAL. Our rotating selection of seasonal craft beers is curated from Bay Area brewers who rotate flavors, explore different methods, and keep it exciting all year! Check out our tap takeover events where you can meet the beer team from these breweries.
We value our relationships with our artisans, farmers and ranchers who share our passion for resource conservation, sustainability practices and high integrity ingredients.
Our Story
Longtime Castro Valley resident and owner of Blue Heron Catering, Debbie Pfisterer has been serving the Bay Area for over 30 years. The Cannery Kitchen & Tap brings her vision of community dining back to the neighborhood at the Castro Valley Marketplace.
Our earth is important to us and we are doing our best to practice sustainability and resource conservation. There's so much to consider when trying to save a planet and we're starting by getting certified as a green business leader in our community in 2022